The Woks of Life · by Bill★ 4.9 (16)
Cantonese Wonton Noodle Soup
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 51%
CARBS 47G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting wonton noodle soup with pork and shrimp wontons in a clear broth with egg noodles. An authentic Cantonese soup that is both light and deeply satisfying.
mainchinesesoupporkshellfish⚙️ food processor🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 8 oz. ground pork ((225g))
- 3/4 teaspoon salt ((plus more to taste))
- 3/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1 tablespoon shaoxing wine
- 2 teaspoons oil
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 6 oz. shrimp ((170g, chopped))
- 1/2 pack wonton wrappers ((the square-shaped egg wonton skins))
- 12 oz. wonton egg noodles ((340g, see photo above))
- 8 cups high quality, low sodium chicken broth ((1.9 liters))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 51%
CARBS 47G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1443mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.