The Woks of Life · by Judy★ 4.6 (22)
Cantonese-Style Zongzi (Rice Dumplings)
NUTRITION · PER SERVING1920M COOK
CAL 25%·PRO 25%
CARBS 56G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese-style sticky rice dumplings filled with pork belly, peanuts, and salted duck egg yolk, wrapped in bamboo leaves. Savory and traditional, served during Dragon Boat Festival.
mainchinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 15- 36 to 40 dried bamboo leaves ((2 to 3 leaves per zongzi))
- 5 cups uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice"))
- 2 tablespoons light soy sauce ((plus 2 teaspoons))
- 2 teaspoons salt ((plus 1/2 teaspoon))
- 2/3 cup raw peanuts
- 1 pound pork belly ((450g, cut into 12 equal pieces))
- 1/2 teaspoon sugar
- 2 teaspoons shaoxing wine
- 1/2 teaspoon ground white pepper
- 1 teaspoon oil
- ½ cup water
- 6 salted duck egg yolks
- 3 Chinese sausages
At a glance
PER SERVING · TIME 1920M
CAL 25%·PRO 25%
CARBS 56G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 8h
- Sodium
- 930mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.