Or Whatever You Do · by Nicole Johnson★ 5.0
Cantonese-Style Steamed Fish
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 39%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole steamed fish topped with green onion, ginger, cilantro, and soy sauce. The fish is delicate and infused with aromatic flavors. A quick, healthy weeknight dinner or elegant entertaining dish.
mainchinesefish♒ steamer🥄 saucepandairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fish filets
- 5 scallions , separate whites and greens
- 1 ½ ounces fresh ginger, julienned
- 1 bunch cilantro , roughly chopped
- 4 tablespoons light soy sauce
- ½ teaspoon sugar
- ¼ teaspoon salt
- 5 tablespoons hot water
- 4 tablespoons neutral oil, like canola or vegetable
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 39%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 944mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 33mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.