The Woks of Life · by Bill★ 5.0 (3)
Cantonese-Style Periwinkle Snails in Black Bean Sauce
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 57%
CARBS 10G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small periwinkle snails stir-fried in a wok with garlic, ginger, black beans, and Shaoxing wine. This Cantonese delicacy offers an umami-rich, savory bite reflecting Chinese seafood traditions.
mainchineseshellfish🍜 wokdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds periwinkle snails
- 2 tablespoons vegetable oil
- 2 teaspoons fresh ginger
- 3 cloves fresh garlic
- ¼ cup chopped onion
- 1½ tablespoons ground black bean & garlic sauce
- 4 tablespoons Shaoxing wine or dry sherry
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1/8 teaspoon white pepper
- 1½ teaspoons cornstarch
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 57%
CARBS 10G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 587mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 34mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.