The Woks of Life · by Judy★ 4.8 (17)
Cantonese Style Braised Pork Belly with Arrowhead Root
NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 28%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 70G86% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork belly with arrowhead root, a traditional Cantonese dish served at Chinese New Year. Tender meat absorbs savory, slightly sweet braising liquid flavored with fermented bean curd and Shaoxing wine.
mainchinesepork🍲 stockpot🍜 wok
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork belly ((about 1 kg))
- 10 arrowhead roots ((or 2 - 3 large potatoes))
- 2 tablespoons oil
- 2/3 oz. rock sugar ((20g))
- 2 pieces red fermented bean curd ((with 1 tablespoon of the liquid from the jar; you might see it labeled as “bean cheese"))
- 1/4 cup shaoxing wine
- 1 ½ teaspoons dark soy sauce
- 5 cups water
At a glance
PER SERVING · TIME 95M
CAL 37%·PRO 28%
CARBS 10G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 70G86% OF CAL
24G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 247mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.