The Woks of Life · by Judy★ 4.6 (8)
Cantonese Steamed Milk Egg Pudding (双皮奶)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 22G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cantonese custard pudding steamed until silky and lightly sweet, resembling crème brûlée without the crispy sugar top. Creamy and rich, topped with fresh fruit or nuts. An easy, elegant dessert.
dessertchineseeggs🥄 saucepangluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup whole milk
- 3/4 cup light cream
- ¼ cup sugar
- 2 large egg whites ((beaten))
- 3 drops vanilla extract
- Your desired toppings––fresh fruit, granola, nuts, etc.
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 22G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 123mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.