Cantonese Steamed Custard Buns (Nai Wong Bao)
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The Woks of Life · by Judy★ 4.5 (35)

Cantonese Steamed Custard Buns (Nai Wong Bao)

NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 11%
CARBS 26G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed sweet buns filled with creamy custard. A Cantonese dim sum favorite with a light, fluffy dough and luxurious filling.

dessertchinesebaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 eggs
  • ½ cup powdered sugar ((also known as confectioner's sugar or icing sugar, 60g))
  • ¼ cup milk ((60 ml))
  • 3 tablespoons heavy cream ((45 ml))
  • 3 tablespoons all-purpose flour ((25g))
  • ¼ cup cornstarch ((or wheat starch, 30g))
  • ¼ cup dry milk powder ((30g))
  • 2 tablespoons melted butter ((30g))
  • 1 teaspoon yeast ((2g))
  • ¼ cup warm water
  • 1½ cups all purpose flour ((235 grams))
  • 3 tablespoons powdered sugar ((22g))
  • ¼ teaspoon salt
  • 3 tablespoons coconut milk ((45 ml))
  • 3 tablespoons milk ((45 ml, added 1 tablespoon at a time; the quantity may vary depending on humidity))
PREP
180M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.