Cantonese Steamed Chicken with Chinese Sausage
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The Woks of Life · by Sarah★ 5.0 (39)

Cantonese Steamed Chicken with Chinese Sausage

NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 54%
CARBS 15G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed chicken thighs with Chinese sausage, mushrooms, and aromatics in a savory oyster sauce. A traditional Cantonese home-style dish that's flavorful and easy enough for weeknight dinner.

mainchinesechickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 10 medium dried shiitake mushrooms ((soaked overnight or for at least 2 hours in hot water, until reconstituted))
  • 1 pound boneless skinless chicken thighs ((trimmed of fat and cut into large bite-sized chunks))
  • 1/3 cup water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 1 tablespoon oyster sauce ((use GF oyster sauce if making this recipe gluten free))
  • 1/4 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ginger ((grated))
  • 1 scallion ((chopped, white and green parts divided))
  • 1 tablespoon tapioca starch ((or cornstarch))
  • 1-2 links Chinese sausage (lap cheung/lop cheong)
PREP
120M
SODIUM
1074MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.