The Woks of Life · by Sarah★ 4.9 (79)
CANTONESE SOY SAUCE PAN-FRIED NOODLES
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 33%
CARBS 97G56% OF CAL
9G FIBER5G SUGAR84G OTHER
FAT 29G38% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese-style pan-fried noodles with soy sauce, sesame oil and vegetables, finished in a hot wok for a smoky seared flavor. Quick, savory, and satisfying.
mainchinese🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups bean sprouts
- 2 scallions
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ½ tablespoon shaoxing rice wine
- ¼ teaspoon white pepper
- 8 oz. fresh thin Hong Kong Style Egg Noodles
- 3 tablespoons vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 33%
CARBS 97G56% OF CAL
9G FIBER5G SUGAR84G OTHER
FAT 29G38% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.