The Woks of Life · by Judy★ 4.6 (5)

Cantonese Mustard Green Soup with Pork Bones

Name: Cantonese Mustard Green Soup with Pork Bones
Prep time: 120 min
Cook time: 135 min
Total time: 255 min
Yield: 8
Cuisine: chinese
Ingredients: 2 pounds pork neck bones ((the meatier the better; can also substitute pork ribs)); 2 tablespoons vegetable oil; 10 cups boiling water; a big chunk of ginger; 1 pound mustard green stems ((or stems and leaves)); 2 tablespoons dried goji berries; 6 dried Chinese dates ((also known as jujubes)); salt ((to taste))

NUTRITION · PER SERVING255M COOK

CAL 3%·PRO 4%

CARBS 7G47% OF CAL

2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR

FAT 4G60% OF CAL

3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A delicate Cantonese-style broth simmered with pork bones, mustard greens, goji berries, and dates. Simple yet flavorful, it's a traditional comfort soup with just eight ingredients.

mainchinesesoupporkdairy freegluten free

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Ingredients

serves 8

2 pounds pork neck bones ((the meatier the better; can also substitute pork ribs))
2 tablespoons vegetable oil
10 cups boiling water
a big chunk of ginger
1 pound mustard green stems ((or stems and leaves))
2 tablespoons dried goji berries
6 dried Chinese dates ((also known as jujubes))
salt ((to taste))

At a glance

PER SERVING · TIME 255M