The Woks of Life · by Sarah★ 4.8 (46)
Cantonese Instant Pot Braised Beef with Radish
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 83%
CARBS 13G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef with daikon radish in a Cantonese-style sauce of soy, oyster sauce, and spices. Slow-cooked until tender and deeply flavored. A comforting stew that tastes like a restaurant dish but cooks hands-off in a pressure cooker.
mainchinesebeef🥘 pressure cooker🔥 oven🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 to 3 ½ lbs beef rough flank ((1.5 kg, cut into 2 1/2-inch pieces))
- 2 tablespoons vegetable oil ((30 ml))
- 7 slices ginger
- 1 cup Shaoxing wine ((240 ml))
- 3 tablespoons light soy sauce ((45 ml))
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce ((15 ml))
- 3 pieces star anise
- 5 cloves
- 3 bay leaves
- 1 tablespoon sugar ((12g))
- 2 pounds daikon radish
- ¼ cup chicken stock or water
- Salt ((to taste))
- 2 scallions
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 83%
CARBS 13G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 759mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.