Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (21)
Cantonese Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 10%
CARBS 38G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style Cantonese fried rice with vegetables, peas, corn, and rice cooked in oyster and soy sauce. Ready in 15 minutes and better than takeout.
mainchinesegrain bowl🍳 skillet🍜 wok
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Chinese cooking wine (-see note 1)
- 1/2 tbsp oyster Sauce
- 1 tbsp soy sauce
- 2 tsp melted butter
- 3 tbsp oil
- 5 spring onions/scallions - cut into 2"5cm sticks (- see note 2)
- 1/4 cup finely chopped onion (- see note 3)
- 1 clove minced garlic
- 1/2 cup frozen peas (- see note 4)
- 1/2 cup frozen corn (- see note 4)
- 1/2 cup finely chopped carrots (- see note 4)
- 2 cups cold cooked day-old white rice (- see note 5)
- 1/4 tsp white pepper (- see note 6)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 10%
CARBS 38G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 354mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.