The Woks of Life · by Judy
Cantonese Fried Dough (Ham Chim Peng)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 38G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cantonese savory fried dough with five-spice and red bean curd, traditionally eaten at breakfast alongside congee. Crispy and fragrant with aromatic spices.
mainchinesebaked good🍞 toaster oven🔥 ovendairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 3/4 cups all-purpose flour ((plus extra for dusting))
- 3 tablespoons baking powder
- 1 teaspoon baking soda
- 1/3 cup dark brown sugar
- 1/3 cup regular granulated sugar
- 2 cubes fermented red bean curd ((mashed))
- 1/4 teaspoon five-spice powder
- 1 1/3 cups water
- Neutral oil ((for frying))
- 3 tablespoons sesame seeds
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 38G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.