Cantonese Chicken with Pickled Mustard Greens
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The Woks of Life · by Bill★ 5.0 (15)

Cantonese Chicken with Pickled Mustard Greens

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 49%
CARBS 8G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 21G60% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs stir-fried with pickled mustard greens, ginger, garlic, and a savory sauce. A Cantonese classic with complex flavors that comes together in about an hour.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless chicken thighs ((cut into 1 ½ inch chunks; can substitute boneless chicken breast))
  • 2 tablespoons water
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon vegetable oil
  • 1/8 teaspoon white pepper
  • 1 teaspoon cornstarch
  • 1/2 cup chicken stock
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon white pepper ((or to taste))
  • 3 tablespoons vegetable oil ((divided))
  • 2 slices ginger ((about 8g, sliced ¼” thick and smashed with a cleaver))
  • 8 ounces pickled mustard greens
  • 3 cloves garlic ((about 20g, cut in half and smashed with a cleaver))
  • 1 scallion ((cut in 1 1/2 inch pieces, white pieces smashed with a cleaver and green parts separated))
  • 3 dried red chili peppers ((optional))
  • 2 teaspoons Shaoxing wine
  • 1 teaspoon cornstarch ((mixed into a slurry with 2 teaspoons water))
PREP
20M
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.