Cantonese Chicken & Salted Fish Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese Chicken and Salted Fish Fried Rice combines day-old rice with shredded chicken, salted fish, and aromatics in a wok for a distinctive one-pan meal. The salted fish provides umami depth and a delicate anchovy-like flavor that elevates standard fried rice. Quick to prepare and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons oil
- 1 chicken breast
- ½ medium onion ((chopped))
- 1/3-1/2 cup Chinese salt-cured fish ((finely diced))
- 4-5 cups cooked rice
- 1 tablespoon shaoxing wine
- 1 teaspoon sesame oil
- Salt ((to taste))
- 2 cups finely chopped lettuce
- ¼ cup scallion ((chopped))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 374mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.