Cantonese Chicken Feet Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional warming soup featuring chicken feet simmered with peanuts, ginger, and shaoxing wine. This nourishing Cantonese tonic is made over several hours and carries deep, savory flavors. A comforting dish passed down through generations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 grams dried seaweed ((haidai, 海带, also known as kelp or kombu - sliced into thin strips, a small handful))
- 1 cup raw shelled peanuts ((150g))
- 1 1/2 pounds chicken feet ((700g))
- 2 tablespoons Shaoxing wine
- 4 slices ginger
- 12 cups water ((2800 ml))
- salt ((to taste))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 45m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.