Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Cantonese Chicken Egg Roll (广式鸡肉春卷)
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 6%
CARBS 12G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with seasoned chicken, mushrooms, bamboo shoots, and vegetables. Restaurant-quality appetizers that can be made at home or finished in an air fryer.
starterchinesechicken🍪 sheet pan💨 air fryer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pack spring roll wrappers (, thawed if using frozen)
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
- 4 to 5 medium-sized dried shiitake mushrooms (yield 1/4 cup once sliced)
- 1/2 small bamboo shoot (, sliced into strips (or 1 cup canned bamboo shoot))
- 1 small carrot (, sliced into strips (yield 1/2 cup strips))
- Vegetable oil ((for frying))
- 2 cloves garlic (, grated)
- 2 green onions (, sliced)
- 8 oz (225) ground chicken
- Sriracha
- Sweet chili sauce
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 6%
CARBS 12G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 3mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.