Cantonese Cha Guo (Savory Rice Cakes)
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The Woks of Life · by Bill★ 4.9 (11)

Cantonese Cha Guo (Savory Rice Cakes)

NUTRITION · PER SERVING180M COOK
CAL 8%·PRO 8%
CARBS 26G65% OF CAL
1G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cantonese rice flour cakes stuffed with savory pork, mushrooms, and shrimp. Steamed until tender, these are traditional dim sum treats.

mainchineseporkdairy free
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 24
  • 6 zong
  • 5 dried shiitake mushrooms ((about 15g))
  • 1 ounce dried shrimp ((25 g))
  • 5 tablespoons vegetable oil ((75 ml, divided))
  • 4 ounces ground pork ((115 g))
  • 2 teaspoons Shaoxing wine ((10 ml))
  • 24 ounces daikon radish ((680 g, coarsely grated))
  • 2 scallions
  • 1/2 teaspoon sesame oil
  • 2 tablespoons oyster sauce
  • 2 1/4 teaspoons salt ((divided))
  • ½ teaspoon sugar ((2 g))
  • 1/8 teaspoon white pepper
  • 2 teaspoons cornstarch
  • 1/4 cup mushroom soaking liquid
  • 5 cups glutinous rice flour
  • 1 cup all purpose flour ((125 g))
  • 1/3 cup tapioca starch ((35 g))
  • 2 cups boiling water ((470 ml))
  • toasted sesame seeds ((to garnish))
PREP
140M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.