The Woks of Life · by Sarah★ 4.8 (40)
Cantonese Beef Rice Bowls
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 61%
CARBS 63G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 29G41% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered in a savory sauce of oyster and soy, served over rice with peas. Quick-cooking, deeply flavorful, and perfect for a weeknight meal.
mainchinesegrain bowlbeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 1 pound ground beef ((450g))
- 1 medium onion ((finely diced))
- 3 cloves garlic ((minced))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 1/2 cups chicken stock ((590 ml))
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1 cup frozen peas
- 2 tablespoons cornstarch ((mixed with 2 tablespoons water))
- steamed rice ((to serve))
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 61%
CARBS 63G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 29G41% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1070mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.