Real Housemoms · by Aubrey
Cantaloupe Sherbet
NUTRITION · PER SERVING—
CAL 31%·PRO 12%
CARBS 136G88% OF CAL
5G FIBER47G ADDED87G INTRINSIC0G OTHER134G TOTAL SUGAR
FAT 7G10% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen cantaloupe dessert with a creamy texture and citrus notes. Perfect for hot summer days.
dessertamerican⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup water
- 1/2 cup granulated sugar
- 1/4 cup light-colored corn syrup
- 1/8 teaspoon salt
- 4 cups chopped cantaloupe (about 3 pounds)
- 2 tablespoons vodka (I substituted 2 tablespoons of light-colored corn syrup and a pinch of salt)
- 1 tablespoon fresh lime juice
- 2 tablespoons heavy cream
At a glance
PER SERVING
CAL 31%·PRO 12%
CARBS 136G88% OF CAL
5G FIBER47G ADDED87G INTRINSIC0G OTHER134G TOTAL SUGAR
FAT 7G10% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 383mg
- Total sugar
- 134g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.