Oh Sweet Basil · by Carrian Cheney
Cantaloupe Bread
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 6%
CARBS 47G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with the subtle sweetness of cantaloupe and warm spice notes. The tender crumb is studded with pumpkin and finished with a light powdered sugar glaze. A seasonal treat that's perfect for summer brunch or as an afternoon snack.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ¾ Cup Cantaloupe (pureed)
- 3 Eggs (large)
- 1 Cup Vegetable Oil
- 2 Cups Granulated Sugar
- 2 ½ teaspoons Vanilla Extract
- 3 Cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 ½ teaspoons Pumpkin Pie Spice
- ¼-½ teaspoon Almond Extract
- 1 ½ teaspoons Vanilla
- ¼ Cup Milk
- 2 Cups Powdered Sugar
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 6%
CARBS 47G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 196mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.