Simply Scratch · by Laurie McNamara★ 5.0 (2)
Cantaloupe and Prociutto Arugula Caprese Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 20%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated salad combining sweet cantaloupe, salty prosciutto, creamy mozzarella, and peppery arugula with basil and balsamic. Fresh and elegant.
mainitaliansaladporkgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon champagne vinegar
- 1 tablespoon olive oil
- 1 pinch kosher salt (or more to taste)
- 1 pinch freshly ground black pepper (oe more to taste)
- 5 ounces baby arugula
- fresh cantaloupe slices (about 1/4 of a cantaloupe)
- 8 ounces bite-size fresh mozzarella (drained)
- 2 to 3 ounces prosciutto (torn)
- 1/3 cup loosely packed basil leaves
- 2 tablespoons balsamic glaze
- freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 20%
CARBS 5G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 430mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 186mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.