The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cannolis
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 13%
CARBS 21G27% OF CAL
1G FIBER8G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 22G64% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pastry shells filled with sweetened ricotta cream and topped with chocolate chips and pistachios. They're rich, creamy, and indulgent. A classic Italian-American dessert.
dessertitalianbaked good⚙️ food processorvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 Cups All Purpose Flour
- 2 Tablespoons Granulated Sugar
- ¼ Teaspoon Salt
- 3 Tablespoons Unsalted Butter
- 1/3 Cup Marsala or Red Wine
- 1 large Egg
- 1 Egg white (for egg wash)
- 2 Quarts Vegetable Oil (for frying)
- 32 Oz Whole Milk Ricotta (Strained)
- 1 Cup Powdered Sugar
- Mini Chocolate Chips (optional)
- Chopped Pistachios (Optional)
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 13%
CARBS 21G27% OF CAL
1G FIBER8G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 22G64% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 119mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.