All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (20)
Cannoli Sheet Cake
NUTRITION · PER SERVING47M COOK
CAL 11%·PRO 14%
CARBS 16G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 20G81% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto vanilla sheet cake topped with creamy cannoli frosting and chocolate chips, using almond flour and sugar substitutes. A low-carb dessert that tastes indulgent.
dessertitalianbaked good⚙️ food processor🔥 oven🌀 blendergluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups almond flour
- 2/3 cup Swerve Sweetener
- 1/3 cup coconut flour
- 1/3 cup whey protein powder ((can also use egg white protein powder))
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup butter ((melted and cooled))
- 2/3 cup water
- 1 tsp vanilla extract
- 3/4 cup whole milk ricotta ((room temperature))
- 4 ounces cream cheese ((softened))
- 1/2 cup powdered Swerve Sweetener
- 1 1/4 cups heavy whipping cream ((divided))
- 1/2 tsp vanilla extract
- 1/3 cup sugar-free mini chocolate chips ((or regular sugar-free chocolate chips))
- Additional powdered sweetener for sprinkling
At a glance
PER SERVING · TIME 47M
CAL 11%·PRO 14%
CARBS 16G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 20G81% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 143mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.