Recipes from Italy · by Silvana Nava★ 5.0 (3)
Cannoli recipe from Scratch (Shells and Filling)
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 18%
CARBS 59G40% OF CAL
1G FIBER34G SUGAR25G OTHER
FAT 35G54% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Sicilian pastry shells filled with creamy ricotta and chocolate chips, then decorated with powdered sugar and pistachios. A crispy, indulgent dessert.
dessertitalianbaked goodvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g flour (about 1 ⅓ cups)
- 1 teaspoon cocoa powder (unsweetened)
- 1 teaspoon cinnamon powder
- 20 g lard (about 1 ½ tablespoons, softened or butter)
- 1 teaspoon coffee powder (You can use instant coffee)
- 35 g powdered sugar (4 ½ tablespoons)
- 1 teaspoon salt
- 1 egg
- 50 ml Marsala wine (¼ cup)
- 2 liters oil (about 8 cups, canola or peanut oil for frying)
- 500 g ricotta (1.1 pound)
- 180 g granulated sugar (~1 cup)
- 60 g chocolate chips (½ cup)
- pistachios (chopped, candied cherries (or any other candied fruit you like) for decoration)
- powdered sugar (for decoration)
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 18%
CARBS 59G40% OF CAL
1G FIBER34G SUGAR25G OTHER
FAT 35G54% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.