Little Sunny Kitchen · by Diana★ 4.8 (20)
Cannoli Recipe
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 7%
CARBS 12G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian cannoli with fried pastry shells and a sweet ricotta filling, customizable with chocolate chips, pistachios, or both. The shells are crispy and the filling is smooth and creamy. A traditional pastry perfect for special occasions.
dessertitalianbaked good⚙️ food processor🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 ⅓ cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3 tablespoons unsalted butter (cold and diced)
- 1 large egg
- ¼ cup Marsala wine (or Apple Cider Vinegar/Grape Juice for non-alcoholic version)
- 1 egg ( or egg white, for sealing)
- 2 pounds ricotta cheese (strained)
- 2 tablespoons heavy cream
- 1 cup powdered sugar
- ¾ cup mini chocolate chips
- ½ teaspoon ground cinnamon
- ¼ cup pistachios (chopped, optional)
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 7%
CARBS 12G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 55mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.