Preppy Kitchen · by John Kanell★ 5.0 (53)
Cannoli Recipe
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 12%
CARBS 24G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian pastry shells filled with a luscious ricotta filling studded with chocolate chips. A traditional indulgence for special occasions.
dessertitalianbaked good🍪 sheet pan🌡️ thermometer🍟 deep fryer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour ((240g))
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
- ½ cup marsala wine ((120mL))
- 2 large egg yolks ((reserve the egg whites for brushing))
- 2 quarts vegetable oil (for frying)
- 32 ounces whole milk ricotta ((900g))
- 1 cup powdered sugar ((120g))
- ⅓ cup mini chocolate chips ((60g))
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- Garnishes: mini chocolate chips, finely chopped pistachios
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 12%
CARBS 24G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 23G63% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 117mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.