Cannoli
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House of Nash Eats · by Amy Nash★ 5.0 (2)

Cannoli

NUTRITION · PER SERVING175M COOK
CAL 16%·PRO 13%
CARBS 28G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 20G57% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, fried pastry tubes filled with sweetened ricotta, chocolate chips, and candied orange, finished with pistachios. A traditional Italian dessert that's complex and indulgent.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 1/2 cups all-purpose flour ((438g))
  • 1/4 cup granulated sugar ((50g))
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 Tablespoons cold salted butter (cubed)
  • 2 large eggs (separated (1 whole egg + yolk for the dough with 1 egg white reserved for brushing))
  • 1/2 cup sweet Marsala wine (chilled (see note for substitutions))
  • Vegetable or peanut oil (for frying (2 quarts or 8 cups))
  • 1 (32-ounce) container whole milk ricotta cheese (strained)
  • 1 cup powdered sugar
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1-2 teaspoons orange zest or lemon zest ((optional))
  • 1 cup mini semisweet chocolate chips
  • Chopped pistachios ((optional))
PREP
30M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.