Cannoli Dip with Mascarpone
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Carlsbad Cravings · by Jen5.0 (1)

Cannoli Dip with Mascarpone

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 52G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER35G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet, creamy ricotta and mascarpone dip spiced with cinnamon and vanilla, served with cookies, wafers, and pastry for dipping. It mimics the flavor of cannoli without the frying.

dessertitalianvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 15 oz. container (2 cups) WHOLE milk ricotta (do NOT use skim/lowfat)
  • 1 8 oz. pkg. mascarpone cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, recommended)
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1 ½ cups powdered sugar, (sifted)
  • 1 cup mini chocolate chips
  • Cannoli chips or broken shells
  • Pizzelle
  • Waffle cookie crips ((pictured))
  • Butter crisps
  • Broken waffle cones
  • Graham crackers
  • Cookies: wafers, Nilla wafers, chocolate chip, Milano cookies, Oreos
  • Biscotti
  • Fruit: strawberries, peaches, apples, etc.
PREP
70M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.