Shugary Sweets · by Aimee Shugarman
Cannoli Dip
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 7%
CARBS 30G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy dessert dip flavored like cannoli filling with mascarpone, chocolate chips, and pistachios. Served with waffle cones and sprinkles for dipping.
condimentitalian⚡ microwavevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup whole milk ricotta cheese
- 2 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 cup heavy cream
- 3/4 cup mini chocolate chips
- 1 Tablespoon chopped pistachios
- waffle cones (cinnamon pita chips- for dipping)
- 1/4 cup white chocolate (melted)
- sprinkles- for bowl
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 7%
CARBS 30G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 64mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 59mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.