Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Cannoli Dip
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 9%
CARBS 27G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 17G59% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The creamy filling of a cannoli, now as a dip with ricotta, mascarpone, and chocolate chips. Eaten with cookies, crackers, or waffle cones.
condimentitalian🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1-1/2 cups ricotta cheese (see note 1)
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla extract
- 1-1/2 cups powdered sugar
- 1/16 teaspoon salt
- 1 cup mini chocolate chips
- Serving suggestions (see note 3)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 9%
CARBS 27G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 17G59% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 52mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 97mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.