Brown Eyed Baker · by Michelle Lettrich★ 5.0 (9)
Cannoli Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 16%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sweet dip with the creamy, chocolate-studded flavors of Italian cannoli filling. Made with ricotta and mascarpone, this dip tastes like the classic pastry's interior. Serve with pasta, cookies, or fruit for dipping.
condimentamericangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces ricotta (drained)
- ¾ cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1½ teaspoons vanilla extract
- Mini chocolate chips (to garnish)
- Cannoli shells (waffle cones or pizzelles, to serve)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 16%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 105mg
- Total sugar
- 13g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 198mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.