Dinners, Dishes and Desserts · by Erin Sellin
Cannoli Dip
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 29G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 19G59% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert dip made from fluffy ricotta and mascarpone filling with chocolate chips. The best part of a cannoli, ready in minutes.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 13 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 29G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 19G59% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 47mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 115mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.