Cooking Classy · by Jaclyn★ 4.9 (7)
Cannoli Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 16G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ricotta-based dip whipped with heavy cream, powdered sugar, and cinnamon, topped with chocolate chips and pistachios. A party-friendly interpretation of Italian cannoli with creamy texture and a fun dipping format.
dessertitalian🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 oz whole milk ricotta cheese, (strained*)
- 3/4 cup (80g) powdered sugar, (plus more for dusting if desired)
- 1 tsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon, (plus more for dusting)
- 1/2 cup heavy cream
- 1/2 cup mini semi-sweet chocolate chips, (plus 1 Tbsp for garnish)
- 1/3 cup chopped unsalted pistachios, (plus 1 Tbsp for garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 16G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 90mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.