Little Sunny Kitchen · by Diana★ 5.0 (10)
Cannoli Dip
NUTRITION · PER SERVING495M COOK
CAL 16%·PRO 12%
CARBS 41G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy dip inspired by Italian cannoli, made with mascarpone and chocolate chips. Perfect for dipping at parties or dessert gatherings.
dessertitalian🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces whole milk ricotta cheese (drained/strained (that’s 2 cups))
- 8 ounces full fat mascarpone cheese (excess liquid drained (that’s 1 cup))
- 1 ½ cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 495M
CAL 16%·PRO 12%
CARBS 41G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 64mg
- Total sugar
- 34g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 127mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.