The Recipe Rebel · by Ashley Fehr★ 4.9 (7)
Cannoli Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 7%
CARBS 17G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cannoli-flavored dip made with ricotta, powdered sugar, and chocolate chips. Serve with fruit, cookies, or waffle cones.
dessertamerican⚙️ food processor🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups ricotta cheese ((smooth))
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
- ½ cup heavy whipping cream
- ⅓ cup mini chocolate chips
- broken waffle cones or strawberries (for serving)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 7%
CARBS 17G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 61mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 76mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.