Belly Full · by Amy Flanigan★ 4.9 (14)
Cannoli Dip
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 9%
CARBS 31G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 18G56% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dip capturing the creamy, sweet flavor of Italian cannoli without the work. Made with mascarpone, ricotta, and chocolate chips, served with waffle cones.
dessertitalian🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 8 ounces mascarpone cheese
- 7 ounces full-fat ricotta cheese ((drained of any excess liquid))
- 1 1/4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla
- 1/2 cup miniature chocolate chips
- orange zest (, optional)
- waffle cones, pizzelle, or strawberries (, for serving)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 9%
CARBS 31G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 18G56% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 48mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 90mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.