Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Cannoli Dip
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 16%
CARBS 52G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended dip of cream cheese, ricotta, powdered sugar, and chocolate chips with vanilla. Italian cannoli flavors in a shareable form for dipping graham crackers.
condimentitalian🥣 mixervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 ½ cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips (divided)
- graham crackers (or waffle cones, for serving)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 16%
CARBS 52G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 22G46% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 298mg
- Total sugar
- 31g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.