Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Cannoli Dip
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 10%
CARBS 39G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy cannoli dip combines ricotta and mascarpone cheese with chocolate and vanilla, tasting just like the filling inside a real cannoli. Serve with crackers, cookies, and fruit for an easy entertaining dessert.
dessertitaliangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 ounce tub ricotta cheese (I prefer whole milk)
- 8 ounces mascarpone cheese (softened, cream cheese is also fine)
- 1 1/2 cups powdered sugar
- 1 1/4 teaspoons vanilla extract
- 1 cup miniature chocolate chips (divided use)
- dippers such as cookies, waffle cone pieces, prepared cannoli shells and strawberries
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 10%
CARBS 39G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 80mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.