Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Cannoli Dip
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet dip with mascarpone, ricotta, cream, and chocolate chips flavored like cannoli filling. Serve with cookies or pastry for dipping.
dessertamerican🥣 mixervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz whole milk ricotta cheese
- 8 oz mascarpone cheese (softened at room temperature for just 15 minutes)
- 2 ⅓ cups powdered sugar (divided)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon table salt
- 1 cup heavy cream (cold)
- ½ cup mini chocolate chips (plus additional for topping, if desired )
- Preferred dippers (we like pizzelle pieces, broken cannoli shells, vanilla wafers, graham crackers, etc.)
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 118mg
- Total sugar
- 42g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 78mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.