Emily Bites · by Emily Bites
Cannoli Dip
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 11%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy six-ingredient cannoli dip made with ricotta, mascarpone, powdered sugar, vanilla, cinnamon, and chocolate chips. A crowd-pleasing dessert dip perfect for parties.
dessertitaliangluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15 oz) container fat free Ricotta cheese
- 3 oz Marscapone cheese
- 5 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- A pinch of cinnamon
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 11%
CARBS 13G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 44mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 181mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.