Shugary Sweets · by Aimee Shugarman
Cannoli
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 10%
CARBS 27G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cannoli are Italian pastry tubes filled with creamy ricotta and mascarpone filling, topped with powdered sugar and chocolate chips. They're a classic bakery treat with elegant simplicity.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cannoli shells (premade)
- 1 1/2 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1 cup powdered sugar
- 1/4 cup orange peel candy (chopped)
- 1 teaspoon almond extract
- chocolate chips, sprinkles, pistachios (chopped) powdered sugar, optional
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 10%
CARBS 27G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 16G56% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 70mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 85mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.