The Recipe Critic · by Alyssa Rivers
Cannoli Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 6%
CARBS 34G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 15G48% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small vanilla-based cupcakes topped with mascarpone whipped cream frosting and studded with chocolate chips, inspired by Italian cannoli. Light, moist, and elegantly flavored.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Cup plus 2 tablespoons Cake Flour
- ¾ Cup Granulated Sugar
- 1 ½ Teaspoon Baking Powder
- ¼ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Buttermilk
- 2 Tablespoons Milk
- 1 Teaspoon Clear Vanilla
- ¼ Cup Vegetable Oil
- 2 Egg Whites
- 8 Ounces Mascarpone Cheese (chilled)
- 1 Tablespoon fresh orange zest
- 2 teaspoons vanilla extract
- 1 Cup Powdered Sugar
- 1 Cup Heavy Whipping Cream (Chilled)
- Mini Chocolate Chips for topping
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 6%
CARBS 34G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 15G48% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.