Emily Bites · by Emily Bites
Cannoli Crepes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 10%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cannoli crepes are thin crepes filled with sweetened ricotta, chocolate, and fresh strawberries. They're a decadent, Italian-inspired breakfast or dessert worthy of a special occasion.
dessertamerican🍳 skilletvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup fat free ricotta cheese
- 2 tablespoons powdered sugar
- 3 tablespoons mini semi-sweet chocolate chips
- ¼ teaspoon vanilla extract
- 1 pinch of cinnamon
- 1 large egg
- ¾ cup skim milk
- ½ cup all-purpose flour
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 2 cups chopped or cut fresh strawberries
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 10%
CARBS 14G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 129mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.