Cannoli Cream Puffs
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Cooking Classy · by Jaclyn5.0 (1)

Cannoli Cream Puffs

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 10%
CARBS 13G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 14G68% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate chocolate choux pastry puffs filled with a mascarpone cannoli cream and dusted with powdered sugar. Two classic Italian desserts combined into one elegant treat.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup all-purpose flour ((5 3/4 oz))
  • 3/4 tsp unsweetened cocoa powder
  • 1/4 tsp ground cinnamon
  • 1/2 cup water
  • 1/2 cup milk ((I used 1%))
  • 6 Tbsp unsalted butter (, diced into 1 tbsp pieces)
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup eggs (, about 4 whole large eggs and 2 egg whites)
  • Mini semi-sweet chocolate chips or finely chopped chocolate
  • Chopped (, unsalted pistachios)
  • Powdered sugar (, for dusting)
  • 24 oz. whole milk ricotta (, strained*)
  • 16 oz. mascarpone
  • 1 cup powdered sugar
PREP
45M
SODIUM
63MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.