Seasons and Suppers · by Jennifer Maloney★ 4.9 (12)
Cannoli Cream Puffs
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 14%
CARBS 28G32% OF CAL
1G FIBER18G SUGAR8G OTHER
FAT 25G64% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate cream puffs filled with a sweet cannoli-inspired mascarpone cream. A sophisticated Italian-American dessert that's elegant enough for special occasions.
dessertitalianbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup hot water
- 1/2 cup unsalted butter
- 1 Tablespoon white granulated sugar
- 1/2 teaspoon salt ((reduce to 1/4 tsp.if using salted butter))
- 1 cup all-purpose flour
- 4 large eggs
- 1 1/4 cup whole milk ricotta ((I wouldn't try the low-fat here))
- 1 1/4 cup mascarpone cheese
- 1/2 cup icing (confectioners) sugar ((or a bit more or less, depending on how sweet you like it))
- 1/4 teaspoons cinnamon
- 1/2 teaspoon vanilla extract
- Icing/Confectioners' sugar
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 14%
CARBS 28G32% OF CAL
1G FIBER18G SUGAR8G OTHER
FAT 25G64% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 104mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.