Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Cannoli Cream Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cannoli-flavored dip made with ricotta and cream cheese. Serve with cookies or use as a sandwich filling for a no-bake dessert component.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese (room temperature)
- 15 ounces ricotta cheese (drained (not low fat))
- 2 cups (226g) powdered sugar
- 2 teaspoons vanilla extract
- 1 cup (170g) mini chocolate chips (plus more for the topping)
- Walkers Shortbread Cookies or other dippers (for dipping or filling)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 44mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 48mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.