Cannoli Cookies Recipe
View original ↗
Sweet Simple Vegan · by Sweet Simple Vegan5.0

Cannoli Cookies Recipe

NUTRITION · PER SERVING106M COOK
CAL 7%·PRO 5%
CARBS 21G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cannoli-inspired cookies filled with a creamy plant-based ricotta, then stuffed with pistachios and chocolate chips. A naturally dairy and egg-free Italian Christmas treat.

dessertitalianbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (200g) granulated sugar
  • 2 teaspoons orange zest
  • ½ cup vegan butter, softened
  • 8 oz. vegan cream cheese, softened
  • 1 teaspoon miso paste
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted pistachios, roughly chopped
  • ½ cup mini vegan chocolate chips
PREP
90M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.