Broma Bakery · by Sofi | Broma Bakery★ 4.5
Cannoli Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 14%
CARBS 61G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 28G50% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered vanilla cake with mini chocolate chips and a ricotta cannoli filling, topped with vanilla icing and orange zest.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tablespoons vanilla extract
- 2 2/3 cup all purpose flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup mini chocolate chips
- 8 ounces ricotta cheese
- 8 ounces mascarpone cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh orange zest
- 2/3 cup mini chocolate chips
- 1/2 cup unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING
CAL 25%·PRO 14%
CARBS 61G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER46G TOTAL SUGAR
FAT 28G50% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 171mg
- Total sugar
- 46g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.