Tastes Better From Scratch · by Lauren Allen★ 4.6 (9)
Cannoli Cake
NUTRITION · PER SERVING—
CAL 22%·PRO 15%
CARBS 64G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cake with creamy ricotta frosting and chocolate chips, inspired by cannoli. Sweet with subtle orange notes. A showstopper dessert for special occasions.
dessertitalianbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups all-purpose flour
- 2½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup unsalted butter (, room temp)
- 1 ¾ cups granulated sugar
- 2 large eggs (, room temp)
- 1 ½ teaspoon vanilla extract
- 1 ¼ cups buttermilk (, room temp)
- 3/4 cup mini chocolate chips
- 1/3 cup whole milk ricotta cheese
- 4 oz cream cheese (, room temp)
- 1/2 cup heavy whipping cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest (, (optional))
- 1 cup mini chocolate chips (, for topping)
At a glance
PER SERVING
CAL 22%·PRO 15%
CARBS 64G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER47G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 124mg
- Total sugar
- 47g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.